Pizza Specialist
Marco Greco Consulting
Consulting, Training & Product Development
Beyond my projects in Amsterdam, I follow wherever pizza takes me. In recent years, that journey has brought me to Iceland, Greece, Poland, Germany, Belgium, Italy, Spain, Ireland, and the United Kingdom.
Whether I'm teaching a masterclass, consulting with a startup, or demonstrating advanced flour and dough techniques, I'm always ready to travel when pizza calls.
The secret to the perfect dough
From pizza to schiacciata and all the products in-between, it all starts with the perfect dough. So, what’s the secret?
You don’t need to follow a set recipe once you understand a bit of the science behind the process. Learning how to bend the elements allows you freedom to create a variety of products without limitations.
Want to learn more about the chemistry behind the dough? Get in touch to find out more.
Start Up Consultations
Tailor-made restaurant start up consultation packages including architectural functionality breakdown, tool selection, supplier set up, menu creation, staff training and much more.
Masterclasses
Delve into the world of pizza like you have never known before.
Explore the chemistry behind the cuisine in one of my masterclasses. Enjoy a live demonstration of freestyle & flare followed by a product tasting review.
Event Catering
Looking for a pizza chef to cater your event? I offer a full-service experience for pop-up events, complete with all necessary equipment and premium ingredients and additional team members when required.
