"At the age of 15 years old, Puglia born Pizza Chef Marco Greco first discovered his passion in the world of Pizza.
Over the last 15 years he has worked in five countries, started multiple restaurants and is a multi-skilled pizza chef and master instructor teaching out of the world-famous Pizza News School in Italy. He is also Executive Pizza Chef at Ceppis Tarttoria in Amsterdam and is an associate of Albo Pizzaioli.
Marco is a highly experienced trained tutor of Grandi Molini Italiani one of Italy’s most respected flour millers."
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