The SMEG baking stone is ideal for making pizza with professional results. Thanks to its even heat distribution, it is also perfect for baking bread, focaccia, pies, and cookies.
 
Rectangular pizza stone, suitable for 90cm wide ovens. Dimensions W64 x H2.3 x D37.5cm. Ideal for cooking pizza with the same aroma and crispness as are typical of a wood-fired oven. Can also be used for baking bread, focaccias and other recipes such as pies and flans or biscuits
 
Product width: 640 mm
Product depth: 330 mm
Product height: 12 mm
Product dimensions (mm): 12 × 640 × 330
Net weight (kg): 2.300 kg
Gross weight (kg): 5.500 kg