Diamante is the customizable electric oven that combines tradition and high technology. Oven complete with support and upper and lower front cladding (cooking surface 105 x 105 x 25h)

FRONT CLADDING
In stone (paladiana) with various shades of colour and brick arch

FEATURES
Manual door opening
Standard insulation
Chamber with refractory slab and sides
The oven's shape and excellent insulation
ensure perfect thermal insulation. These features
allow for constant temperatures (even in standby mode)
and significant energy savings.
When the oven is on standby, the excellent level of insulation
allows it to quickly return to the ideal cooking temperature.
The differentiated cooking control for the top and bottom, the absence of
temperature changes and optimal lighting make managing
the Diamante oven simple and immediate.
The high productivity allows you to bake up to 100 pizzas in an hour
with the 9-pizza model or 150 pizzas with the 12-pizza model, with
reduced consumption.
Built-in smoke hood
Temperature control system for more
uniform cooking compared to a wood-fired oven, through separate management
of the top and bottom. Humidity control and the absence of
combustible particulates inside the oven allow for
healthier products.
 
With DIAMANTE you can choose or design the most suitable cladding and integrate it perfectly into your environment, giving the structure the appearance of a real wood-fired oven.